BLANC DE NOIRS
Grape variety
The selection of base wines is made among the different black grape varieties and depending on the vintage characteristics in order to obtain the best expression of the signature of the Maison Grandin.
Winemaking
Traditional method.
Ageing on laths of 9 months.
Tasting notes
A pale pearly sheen colour.
A fine bouquet with aromas of small berry fruits.
A round attack thanks to a discreet dosage. A powerful body with vinosity and good persistence.
Serving suggestions
Serve chilled between 6 and 8 °C.
Food and wine pairing
Ham, roasted or fricassee poultry dishes, with desserts as cakes with nuts or spice, also with “madeleines” or walnut tart.
Classification
Alcohol : 11.5% vol.
Dosage : 10-12 g/l.
Quality sparkling wine.
Produced in France.
Awards
Gold medal - CATAVINUM World Wine & Spirits Competition
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