BLANC DE NOIRS BRUT
Grape variety
The selection of base wines is made among the different black grape varieties and depending on the vintage characteristics in order to obtain the best expression of the signature of the Maison Grandin.
Winemaking
Traditional method.
Ageing on laths of 9 months.
Tasting notes
Pearly pink colour.
A fine bouquet with aromas of small berry fruit.
Round attack thanks to a discreet dosage. Subtle to the taste where one finds the presence of red fruit, with a certain vinosity finishing with silky notes.
Serving suggestions
Serve chilled between 6 and 8 °C.
Food and wine pairing
With all red fruits desserts as a strawberry cream cake or as a redcurrant pie.
Classification
Alcohol : 11.5% vol.
Dosage : 10 g/l.
Quality sparkling wine.
Produced in France.
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