Grape variety
The selection of base wines is made among the different white grape varieties and depending on the vintage characteristics in order to obtain the best expression of the signature of the Maison Grandin.
Winemaking
Traditional method.
Ageing on laths of 9 months.
Tasting notes
Golden colour with brilliant reflections.
Subtle nuances of dried fruit with notes of clove and lime tree.
Soft finish typical of the style of Grandin.
Serving suggestions
Serve chilled between 6 and 8 °C.
Food and wine pairing
As an aperitif or with veined cheeses and desserts.
Classification
Alcohol : 12% vol.
Dosage : 35 g/l.
Quality sparkling wine.
Produced in France.
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