BRUT
Grape variety
The selection of base wines is made among the different white grape varieties and depending on the vintage characteristics in order to obtain the best expression of the signature of the Maison Grandin.
Winemaking
Traditional method.
Ageing on laths at least 9 months.
Tasting notes
Pale golden colour with pretty and brillant tints.
Delicate almond fragrance with undertones of hazelnut, subtle touch of clove and lime tree.
Soft finish typical of the French style of the Maison Grandin.
Serving suggestions
Serve chilled between 6 and 8 °C.
Food and wine pairing
Cold starter dishes, fish dishes, white meats or fine cheeses (Brie and Camembert).
Classification
Alcohol : 11.5% vol.
Dosage : 10 g/l.
Quality sparkling wine.
Produced in France.
Available in Jéroboam format (3 L) in 100 % Chardonnay grape variety.
Awards
Silver medal - EFFERVESCENTS DU MONDE
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