Grape variety
The selection of base wines is made among the different white grape varieties and depending on the vintage characteristics in order to obtain the best expression of the signature of the Maison Grandin.
Winemaking
Traditional method.
Ageing on laths at least 9 months.
Tasting notes
Golden colour with brilliant reflections.
Subtle nuances of dried fruit with notes of citrus (lemon, grapefruit), honeysuckle and lime tree.
Soft finish typical of the style of Grandin.
Serving suggestions
Serve chilled between 6 and 8 °C.
Food and wine pairing
Seafood (hot oysters, roasted prawns, cold starter dishes, “éclade” of mussels), white meats or as an aperitif.
Classification
Alcohol : 11.5% vol.
Dosage : 10 g/l.
Quality sparkling wine.
Produced in France.
Available in Quarter (20cl) format in Blanc de Blancs brut, natural fermentation in vat.
Available in Magnum (1,5L) format.
Awards
Silver medal -
EFFERVESCENTS DU MONDE
Silver medal -
SAKURA Japan Women's Wine Awards
Silver medal -
CATAVINUM World Wine & Spirits Competition
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